![]() ![]() ![]() You can book your reservation online by clicking the link provided, our facebook page, or call (501) 663-2677. These results should be considered subjective in nature.Īshley's in the Capital Hotel, Little RockĬontinental Cuisine Inc. While not required, we gladly accept and encourage reservations for lunch and dinner. Chick Out Our Latest Commercials SIGN UP FOR OUR E-MAIL CLUB AND GET A FREE COOKIE ON US WITH ANY TENDER PURCHASE, PLUS MAGOOSNEWS, MONTHLY PROMOTIONS AND. It will be operated by the Quapaw Nation and the Downstream Development Authority, which currently run two gaming facilities in Oklahoma. (Although several of those surveyed own more than one restaurant, only one vote was allowed.) The top six vote-getters are listed above in order of the number of votes they received. The Saracen Casino Resort, an 80,000-square-foot gaming area with more than 2,000 slot machines and several restaurants, is set to open Phase 1 on Oct. We asked a representative from each to tell us who they thought were the top three chefs in the area, excluding people currently employed by them. Restaurants located in hotels, such as Ashley's in the Capital Hotel, are not required to separate restaurant revenues from total hotel revenues for tax purposes.Īrkansas Business conducted a telephone survey of owners or managers of 10 prominent, independently owned restaurants in the Little Rock area. Sales of alcoholic beverages are not included. Visit our Barnes & Noble store pages for more details and. * Figures are based on food sales reported for city tax purposes. Use the Barnes & Noble store locator to find stores and events in your area and online. Zacharia & UT-Battelle for standing with the brave men & women who serve at ORNL & in the TennesseeGuard. (Includes Graffiti's, Restaurant 1620, the Purple Cow - $xxx,xxx James Caetke, chef/Holiday Inn City CenterĬontinental Cuisine Inc. Peter Brave, owner/chef Brave New Restaurant Peter Brave Private party facilities We can accommodate your banquet needs in our private dining facility, with room for up to 80 guests. (tie) Paul Bash, owner/manager Continental Cuisine Inc. ![]()
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